The Best Taverns & Greek Restaurants in Ayia Napa

When in Cyprus, eat like a local. And that means sitting down at a cozy taverna, ordering meze for the table, and letting the good times (and wine) flow.

Ayia Napa is home to some fantastic taverns and Greek restaurants where you’ll find everything from grilled halloumi to melt-in-your-mouth moussaka.

Here’s your ultimate list of where to feast like a true islander.

The Best Taverns & Greek Restaurants in Ayia Napa

Ayianapitika Cyprus Tavern

Ayianapitika is an authentic Cypriot tavern offering a unique blend of top-quality ingredients and an unforgettable dining experience.

The menu features traditional meze, classic dishes like kleftiko, ribs, stews, dolmades, moussaka, and afelia — reminiscent of a hearty Cypriot family meal.

For dessert, don’t miss the baklava or galaktoboureko. Live Greek music and plate-smashing complete the entire cultural experience!

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Taverna Napa (est. 1976)

Founded in 1976, this is one of the oldest taverns in Ayia Napa.

It serves traditional Cypriot cuisine with a warm, homey atmosphere, offering a variety of local dishes including grilled meats, seafood, and generous meze platters.

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Opas Traditional Tavern, Ayia Napa

A welcoming, family-run Cypriot tavern serving traditional Cypriot and Greek dishes, such as meze, moussaka, souvlaki, and seafood, in a cozy setting.

Live music and dancing are offered every Monday, Wednesday, and Friday at 19:30 — a true local celebration!

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Stamna Taverna

This charming family-run restaurant serves up traditional Cypriot dishes, such as kleftiko, moussaka, and seafood, all in a warm and welcoming environment.

It’s located in the oldest house in Ayia Napa, adding a unique and historical flair to your dinner.

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Isaac Tavern

A beloved, long-standing family tavern in the heart of Ayia Napa, known for its traditional Cypriot cuisine with a focus on fresh seafood.

Dishes include fried calamari, grilled swordfish, and garlicky shrimp — served with a smile in a laid-back, homey atmosphere.

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En-yevo Tavernaki

A truly authentic Cypriot-Greek tavern where every dish is lovingly made with fresh ingredients by the chef and owner, Christos.

Expect home-style dishes like halloumi, dolmades, and seafood pasta, all prepared with local produce for a memorable lunch or dinner experience.

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Old Village Tavern

A traditional Cypriot tavern offering a delightful range of local favorites, including meze, grilled meats, and fresh fish.

The ambiance is rustic and cozy, with stone arches and colorful flowers. Enjoy live Greek music and plate smashing for the full festive flair!

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Conclusion

The beauty of a Greek meal isn’t just in the food—it’s in the shared plates, the lively atmosphere, and the warm hospitality.

Ayia Napa’s taverns offer all that and more.

So take your time, order another round of meze, and let your taste buds tour the Aegean.

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Matan Cohen

My name is Matan, and I'm so lucky to call Cyprus home. I have a special fondness for Ayia Napa: I love this vibrant town for its stunning beaches, dynamic atmosphere, and endless opportunities for both relaxation and adventure. In my free time, I enjoy playing music, traveling to discover new cultures and landscapes, and getting lost in the pages of a good book.

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About Me
About Me

Hi, and thanks for stopping by! My name is Matan, and I live in Cyprus—a place that perfectly complements my passion for life and creativity.

Ayia Napa, in particular, has captured my heart with its stunning beaches, vibrant atmosphere, and rich cultural tapestry that offers energy and tranquility.

I’m constantly inspired by how the town blends a lively spirit with serene natural beauty, making it the ideal backdrop for my creative endeavors.

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