Gluten-free in Ayia Napa? Yes, you can! Whether you’ve got celiac disease or you’re just gluten-conscious, navigating menus on holiday can be tricky—but fear not.
Ayia Napa’s dining scene is becoming more inclusive, with restaurants that clearly label gluten-free options or even specialize in catering to dietary needs.
Here’s where to eat safely and deliciously, without worrying about hidden wheat.
Los Bandidos
A popular Mexican restaurant in Ayia Napa that’s friendly to vegetarians and coeliacs (gluten-free). It offers a wide selection of authentic Mexican dishes, including tacos, fajitas, nachos, and burritos.
The restaurant is renowned for its vibrant and inviting atmosphere, characterized by unique décor and lush greenery.
Operating since 1992, it’s considered one of the top dining spots in the area.
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The Garden of Eden Restaurant
A popular Ayia Napa restaurant serving a diverse menu of Greek and international dishes, with gluten-free and vegetarian-friendly options.
It stands out for its beautiful garden setting, creating a pleasant and romantic atmosphere for diners.
The venue also specializes in hosting wedding ceremonies and receptions, offering personalized services for couples.
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De Medici Italian Restaurant
An authentic Italian restaurant in the heart of Ayia Napa, founded in 2008 by George Phili.
The menu features a diverse range of Italian dishes, including pizzas, pastas, seafood, meats, and fresh salads, all made with high-quality ingredients.
Gluten-free, vegetarian, and vegan options are also available.
The atmosphere is welcoming and suitable for families, couples, and groups, with elegant décor and friendly service.
A fine wine list completes the culinary experience.
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The Agrotikon Restaurant & Bar
A traditional Cypriot restaurant and tavern located in Ayia Napa.
The menu offers a diverse selection of Mediterranean and European dishes, featuring a variety of fish, meats, and traditional Greek specialties.
There are plenty of gluten-free, vegetarian, and vegan options available.
The atmosphere is friendly and inviting, with professional service and a courteous staff.
The restaurant has garnered numerous positive reviews for both its food quality and service, making it one of the top dining options in the area.
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Ocean Basket Ayia Napa
An award-winning seafood and sushi restaurant located at Ayia Napa’s fishing harbor. The menu features a wide range of Mediterranean-inspired dishes.
Options include fresh fish, calamari, mussels, and sushi.
Portions are generous, and the atmosphere is relaxed. Guests can dine outdoors with a sea view or indoors with air conditioning.
The restaurant is family-friendly and caters to gluten-free diners, vegetarians, and vegans, offering special menus tailored to their needs.
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Sage Restaurant & Wine Bar
A high-end restaurant in Ayia Napa offering an award-winning culinary experience, catering to coeliacs, vegetarians, and vegans.
It features an elegant ambiance with a sophisticated interior design and a pleasant outdoor terrace.
The menu is diverse, with international cuisine prepared from fresh, high-quality ingredients. It also boasts an impressive wine selection to complement any dish.
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Conclusion
You shouldn’t have to compromise on flavor just because you’re skipping gluten.
Ayia Napa’s growing list of gluten-free restaurants and menus means you can indulge worry-free, whether it’s a wood-fired pizza with a GF base or a seafront meal sans breadcrumbs.
Here, gluten-free doesn’t mean taste-free.
